October Tasting EventSMOKED TEAS Conducted by Many Rivers Staff
Saturday, October 19, 2:00 pm
In tea culture, smokiness can easily be achieved through a number of means.You can have tea leaves that were smoked prior to being dried completely.You can also have loose-leaf tea that has undergone a smoking process. The resulting flavor is something between earthy overtones in a Yunnan tea to a full-blown campfire in a Lapsang souchong.Tea drinkers like the smoky flavor because it adds more body and depth to existing complexities.
Mon. Sat. 11 am - 7 pm
Sun. 12 pm - 5 pm
130 S. Main Street, Suite 101
Sebastopol, CA 95472
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