October Tasting Event
SMOKED TEAS
Conducted by Many Rivers Staff
Saturday, October 19, 2:00 pm
Free/By Donation

In tea culture, smokiness can easily be achieved through a number of means.You can have tea leaves that were smoked prior to being dried completely.You can also have loose-leaf tea that has undergone a smoking process. The resulting flavor is something between earthy overtones in a Yunnan tea to a full-blown campfire in a Lapsang souchong.Tea drinkers like the smoky flavor because it adds more body and depth to existing complexities.


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